- make this recipe
- user reviews ()
- 3 slightly beaten eggs
- 1 15 ounce can pumpkin
- 3/4 cup sugar
- 1/2 cup light-colored corn syrup
- 1 teaspoon vanilla
- 3/4 teaspoon ground cinnamon
- 1 recipe Pastry for Single-Crust Pie
- 1 cup chopped hazelnuts
- Whipped cream (optional)
1. In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with hazelnuts.
2. Bake in a 350 degree F oven for 50 to 55 minutes or until a knife inserted off center comes out clean. Cool on wire rack. Refrigerate until serving time.
3. If desired, serve with whipped cream. Makes 8 servings.
- Prepare and cool pie; cover and chill up to 2 days. Store pastry leaves for garnish in airtight container at room temperature up to 2 days.
- To make pastry cutouts for decorating the pie, reserve the pastry scraps. Cut into leaf shapes. Place on a baking sheet. Brush with milk and sprinkle with sugar. Bake in a 350 degree F oven for 8 to 10 minutes or until edges are golden brown. Arrange on baked pie.
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 - 5 tablespoons cold water
1. Stir together all-purpose flour and salt. Using a pastry blender cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough,using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2-inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry. Bake as directed in individual recipes.
- Servings Per Recipe 8,
- cal. (kcal) 427,
- Fat, total (g) 22,
- chol. (mg) 80,
- sat. fat (g) 4,
- carb. (g) 55,
- fiber (g) 4,
- pro. (g) 7,
- vit. A (RE) 1257,
- vit. C (mg) 3,
- sodium (mg) 118,
- calcium (mg) 50,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
