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Pumpkin Gingerbread Pie
Ingredients
-
Nonstick cooking spray
-
1
cup canned pumpkin
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1/3
cup sugar
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1
teaspoon pumpkin pie spice
-
1
slightly beaten egg
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1/2
cup half-and-half or light cream
-
1
14 1/2 ounce package gingerbread mix
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Whipped cream (optional)
Directions
1. Preheat oven to 350 degrees F. Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside. In a small mixing bowl combine pumpkin, sugar, and pumpkin pie spice. Add egg. Beat lightly with a rotary beater or fork just until combined. Gradually stir in half-and-half; mix well.
2. Prepare gingerbread mix according to package directions. Pour batter into prepared pie plate or dish. Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife. Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean. Cool slightly. Serve warm or at room temperature with whipped cream. Makes 8 servings.
Nutrition Facts
(Pumpkin Gingerbread Pie)
- Servings Per Recipe 8,
- Calories 304,
- Protein (gm) 5,
- Carbohydrate (gm) 50,
- Fat, total (gm) 10,
- Cholesterol (mg) 58,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 33,
- Vitamin A (IU) 4762,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 364,
- Potassium (mg) 276,
- Calcium (DV %) 81,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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What can you use instead of the gingerbread mix? I mean, can I make something myself that would work?
9/18/2011 12:57:37 PM Report AbuseThis is SO easy and SO yummy! I used gingerbread mix from Trader Joe's as well as their organic pumpkin. It turned out wonderfully! Served it with whipped cream. Two of my favorite things in one....it was awesome!! Really great when you're pressed for time!
11/23/2010 12:27:09 PM Report AbuseI love this recipe! I saved it from BHG magazine 4 years ago and make it every Christmas! Perfect combination of 2 of my favorite desserts- pumpkin pie and gingerbread! Very easy to make too!
12/26/2009 10:49:17 PM Report Abuse