Pint-Size Peanut Butter Pie

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 15 mins

Pint-Size Peanut Butter Pie

Reviews (0)

Rate This!

Directions

  1. In a mixing bowl beat together cream cheese and peanut butter until well blended. Add powdered sugar and milk. Beat mixture well.
  2. Fold in thawed whipped dessert topping, then chopped peanuts.
  3. Spoon mixture into individual tart shells. If desired, chill in the freezer for up to 20 minutes before serving. Drizzle with ice cream topping or top with fruit, if desired. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pint-Size Peanut Butter Pie)

  • Per serving:
  • 392 kcal cal.,
  • 28 g fat
  • (9 g sat. fat,
  • 16 mg chol.,
  • 270 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close