Pint-Size Peanut Butter Pie
- In a mixing bowl beat together cream cheese and peanut butter until well blended. Add powdered sugar and milk. Beat mixture well.
- Fold in thawed whipped dessert topping, then chopped peanuts.
- Spoon mixture into individual tart shells. If desired, chill in the freezer for up to 20 minutes before serving. Drizzle with ice cream topping or top with fruit, if desired. Makes 4 servings.
Nutrition Facts (Pint-Size Peanut Butter Pie)
- Per serving:
- 392 kcal cal.,
- 28 g fat
- (9 g sat. fat,
- 16 mg chol.,
- 270 mg sodium,
- 27 g carb.,
- 3 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet