Popular in Food

Peppermint and White Chocolate Cream Pie

Chocolate cookies form the crust of this traditional no-bake pudding pie recipe. Sprinkle the top with crushed peppermint candies for a festive look.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 18 people
19K views
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 8 hrs 15 mins to 24 hrs

Peppermint and White Chocolate Cream Pie

Directions

  1. Generously grease a 9-inch pie plate; set aside. For crust: In a medium bowl, combine crushed chocolate cookies and melted butter. Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
  2. Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1-1/2 cups milk. Spread filling in the chilled crust. Cover and chill for 8 to 24 hours.
  3. Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract. Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight). Spread whipped cream over top of pie. Sprinkle with crushed peppermint candies. Makes 8 servings.

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close