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- 1 recipe Deep-Dish Pie Pastry
- 1 1/4 cups coarsely chopped pecans, walnuts, or hazelnuts
- 3/4 cup packed brown sugar
- 1 15 ounce can pumpkin
- 1 1/2 cups half-and-half or light cream or one 12-ounce can evaporated milk
- 3/4 cup granulated sugar
- 3 eggs, slightly beaten
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
1. Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Reserve remaining pecan mixture for topping. Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Pour into prepared pie shell.
2. Bake for 50 minutes or until just set in center. Add butter to remaining pecan mixture; stir until moistened. Sprinkle pie filling with pecan mixture; bake for 10 minutes more or until topping bubbles around edges. Cool on wire rack.
3. Makes 8 slices.
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 6 tablespoons shortening
- Water
1. In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with fork. Push moistened dough to the side of bowl. Repeat, using 1 tablespoon water at a time until all the flour mixture is moistened (about 5 to 6 tablespoons cold water). Form into a ball. On lightly floured surface, roll dough into a 13-inch circle. Ease pastry into a 9-inch deep-dish pie plate. Trim and crimp edge, as desired. Set aside.
- Servings Per Recipe 8,
- cal. (kcal) 579,
- Fat, total (g) 34,
- chol. (mg) 108,
- sat. fat (g) 10,
- carb. (g) 65,
- Monosaturated fat (g) 15,
- Polyunsaturated fat (g) 7,
- fiber (g) 4,
- sugar (g) 42,
- pro. (g) 8,
- vit. A (IU) 8406,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 235,
- Potassium (mg) 366,
- calcium (mg) 111,
- iron (mg) 3,
- Starch () 1,
- Other Carb () 3,
- Medium-Fat Meat () 1,
- Fat () 6,
- Percent Daily Values are based on a 2,000 calorie diet
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