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Pecan-Topped Pumpkin Pie

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Prep: 30 minutes
Bake: 1 hour
 
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Pecan-Topped Pumpkin Pie

Ingredients

  • 1  recipe Deep-Dish Pie Pastry
  • 1-1/4  cups coarsely chopped pecans, walnuts, or hazelnuts
  • 3/4  cup packed brown sugar
  • 1  15-ounce can pumpkin
  • 1-1/2  cups half-and-half or light cream or one 12-ounce can evaporated milk
  • 3/4  cup granulated sugar
  • 3  eggs, slightly beaten
  • 1-1/2  teaspoons pumpkin pie spice
  • 1/4  teaspoon salt
  • 3  tablespoons butter, melted

Directions

1. Preheat oven to 375 degrees F. Prepare Deep-Dish Pie Pastry. Mix pecans and brown sugar in small bowl; place 3/4 cup pecan mixture in bottom of pie shell. Reserve remaining pecan mixture for topping. Combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and salt in large bowl; mix well. Pour into prepared pie shell.

2. Bake for 50 minutes or until just set in center. Add butter to remaining pecan mixture; stir until moistened. Sprinkle pie filling with pecan mixture; bake for 10 minutes more or until topping bubbles around edges. Cool on wire rack.

3. Makes 8 slices

4. Deep-Dish Pie Pastry: In a medium bowl stir together 1-1/2 cups flour and 1/4 teaspoon salt. Using a pastry blender, cut in 6 tablespoons shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with fork. Push moistened dough to the side of bowl. Repeat, using 1 tablespoon water at a time until all the flour mixture is moistened (about 5 to 6 tablespoons cold water). Form into a ball. On lightly floured surface, roll dough into a 13-inch circle. Ease pastry into a 9-inch deep-dish pie plate. Trim and crimp edge, as desired. Set aside.

Nutrition Facts

  • Calories 579,
  • Total Fat (g) 34,
  • Saturated Fat (g) 10,
  • Monounsaturated Fat (g) 15,
  • Polyunsaturated Fat (g) 7,
  • Cholesterol (mg) 108,
  • Sodium (mg) 235,
  • Carbohydrate (g) 65,
  • Total Sugar (g) 42,
  • Fiber (g) 4,
  • Protein (g) 8,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 5,
  • Calcium (DV%) 11,
  • Iron (DV%) 17,
  • Starch (d.e.) 1,
  • Other Carbohydrates (d.e.) 3,
  • Medium-fat Meat (d.e.) .5,
  • Fat (d.e.) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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