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- Makes: 8 servings
- Yields: 1 pie shell
- Prep: 20 mins
- Prepare a single-crust pastry except add the chopped pecans before adding water. Roll out and bake pastry as directed.
- If individual recipe calls for a double-crust pecan pastry, prepare pastry for Double-Crust Pie (see www.bhg.com) except add 1/3 cup finely chopped pecans before adding water. Roll out and bake pastry as directed. Makes 1 pie shell (8 servings).