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Oil Pastry

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3.0 by 7 people
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  • Yields: 8 or 16 servings
  • Prep: 15 mins

Oil Pastry

Ingredients

Directions

  1. In a large mixing bowl combine flour and salt. Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture. Stir lightly with a fork. Form into 2 balls; flatten slightly with your hands.
  2. Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper. Roll each ball of dough into a circle to edges of paper. (Dampen work surface with a little water to prevent paper from slipping.)
  3. Peel off top papers and fit dough, paper side up, into 9-inch pie plates. (Or, reserve one portion for use as a top crust.) Remove paper. Continue as directed for Pastry for Single-Crust or Double-Crust Pie.

Nutrition Facts (Oil Pastry)

    Per serving:
  • 139 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 mg chol.,
  • 113 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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