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Oil Pastry
Ingredients
- 2-2/3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup cooking oil
- 1/2 cup cold milk
Directions
1. In a large mixing bowl combine flour and salt. Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture. Stir lightly with a fork. Form into 2 balls; flatten slightly with your hands.
2. Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper. Roll each ball of dough into a circle to edges of paper. (Dampen work surface with a little water to prevent paper from slipping.)
3. Peel off top papers and fit dough, paper side up, into 9-inch pie plates. (Or, reserve one portion for use as a top crust.) Remove paper. Continue as directed for Pastry for Single-Crust or Double-Crust Pie.
Nutrition Facts
- Servings Per Recipe 8 or 16 servings
- Calories 139,
- Total Fat (g) 7,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 0,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 1,
- Sodium (mg) 113,
- Carbohydrate (g) 16,
- Total Sugar (g) 1,
- Fiber (g) 1,
- Protein (g) 2,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 1,
- Calcium (DV%) 2,
- Iron (DV%) 6,
- Starch (d.e.) 1,
- Fat (d.e.) 1.5,
- Percent Daily Values are based on a 2,000 calorie diet
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