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Oil Pastry

Rated :  Not yet rated
Makes: 8 or 16 servings
Prep: 15 minutes
 
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Ingredients

  • 2-2/3  cups all-purpose flour
  • 3/4  teaspoon salt
  • 1/2  cup cooking oil
  • 1/2  cup cold milk

Directions

1. In a large mixing bowl combine flour and salt. Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture. Stir lightly with a fork. Form into 2 balls; flatten slightly with your hands.

2. Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper. Roll each ball of dough into a circle to edges of paper. (Dampen work surface with a little water to prevent paper from slipping.)

3. Peel off top papers and fit dough, paper side up, into 9-inch pie plates. (Or, reserve one portion for use as a top crust.) Remove paper. Continue as directed for Pastry for Single-Crust or Double-Crust Pie.

Nutrition Facts

  • Servings Per Recipe 8 or 16 servings
  • Calories 139,
  • Total Fat (g) 7,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 0,
  • Polyunsaturated Fat (g) 0,
  • Cholesterol (mg) 1,
  • Sodium (mg) 113,
  • Carbohydrate (g) 16,
  • Total Sugar (g) 1,
  • Fiber (g) 1,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 2,
  • Iron (DV%) 6,
  • Starch (d.e.) 1,
  • Fat (d.e.) 1.5,
  • Percent Daily Values are based on a 2,000 calorie diet

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