Popular in Food

Alan's Pie Pastry

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 78 people
28K views
Rate me!
  • Makes: 3 servings
  • Prep: 20 mins
  • Chill: 2 hrs

Alan's Pie Pastry

Directions

  1. In a very large bowl combine flour, sugar, salt and baking powder. Cut in butter leaving pea sized chunks.
  2. In a 2 cup glass measure whisk water, sour cream, and vinegar; pour, all at once into flour mixture, and quickly distribute. Stop!
  3. Make sure dough is slightly crumbly. Divide dough mixture into 3 equal portions (about 12 to 13 ounces each) Refrigerate for 2 hours and best overnight (finish by hand). DO NOT OVERMIX- the finished dough should break, not stretch.
  4. Gently knead in bag to bring dough together. Form into discs.
  5. Use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month. Thaw overnight in refrigerator if frozen.

Nutrition Facts (Alan's Pie Pastry)

  • Per serving:
  • 1551 kcal cal.,
  • 111 g fat
  • (69 g sat. fat,
  • 5 g polyunsaturated fat,
  • 28 g monounsatured fat),
  • 289 mg chol.,
  • 408 mg sodium,
  • 124 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close