- make this recipe
- user reviews (0)
-
1
recipe Pastry
-
3/4
cup sugar
-
3
tablespoons cornstarch
-
1/8
teaspoon salt
-
1
cup water
-
4
cups fresh blueberries
-
1
tablespoon butter
-
Fresh blueberries, sweetened whipped cream, and/or finely shredded lemon peel (optional)
-
Sweetened whipped cream
1. Preheat oven to 450 degrees F. Prepare Pastry. Divide chilled pastry into 8 portions. On a lightly floured surface roll each portion into a 7-inch circle. Line eight 4-3/8- to 5-inch foil or metal tart pans with pastry. Fold edge under and crimp. Prick bottom and sides of pastry with fork. Line with a double thickness of foil. Place on baking sheet. Bake 8 minutes. Remove foil and bake 4 to 6 minutes more or until browned. Cool on wire rack.
2. Meanwhile, in medium saucepan combine sugar, cornstarch, and salt. Stir in water and 1-1/2 cups of the blueberries. Cook and stir over medium heat until thickened. Remove from heat. Stir in remaining 2-1/2 cups blueberries and butter until butter is melted. Cool completely. Pour into pie shell. If desired, cover and chill in refrigerator until ready to serve.
3. To serve top with fresh berries, whipped cream and/or lemon peel. Makes 8 mini pies
-
2 1/2
cups all-purpose flour
-
2
tablespoons sugar
-
1
teaspoon salt
-
1/3
cup chilled shortening
-
6
tablespoons chilled butter
-
8
- 9
tablespoons ice water
In bowl combine flour, sugar, and salt. Using a pastry blender, cut in shortening and butter until crumbly. Using fork, stir in ice water, 1 tablespoon at a time, until dough just starts to form. Knead 2 or 3 times in bowl. Wrap with plastic wrap and chill at least 30 minutes.
- Calories 261,
- Protein (gm) 2,
- Carbohydrate (gm) 40,
- Fat, total (gm) 10,
- Cholesterol (mg) 4,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 22,
- Vitamin A (IU) 97,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 122,
- Potassium (mg) 63,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
