Maple Leaf Oatmeal Pie

If you like pecan pie, you'll love this rich maple and coconut pie. Top it with cinnamon-spiked whipped cream for a Thanksgiving spectacular.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Bake: 35 mins 375°F
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Maple Leaf Oatmeal Pie
Ingredients
2
eggs, slightly beaten
3/4
cup pure maple syrup or maple-flavored syrup
1/2
cup packed brown sugar
1/2
cup milk
1/2
1
teaspoon vanilla
1
cup flaked coconut
3/4
cup rolled oats
1/2
 
Cinnamon Whipped Cream (optional)
Directions
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine eggs, maple syrup, granulated sugar, brown sugar, milk, butter, and vanilla. Stir in coconut, rolled oats, and walnuts. Pour filling into unbaked pastry shell
  3. Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
  4. Cool on a wire rack. Cover with plastic wrap and refrigerate within 2 hours. Store in the refrigerator for up to 2 days (do not freeze). If desired, serve with Cinnamon Whipped Cream.
  5. Makes 8 servings
From the Test Kitchen
*

Or, use a refrigerated piecrust, piecrust mix, or a deep-dish frozen pie shell.

Cinnamon Whipped Cream
Ingredients
1
cup whipping cream
2
tablespoons powdered sugar
1
teaspoon vanilla
1/2
teaspoon ground cinnamon
 
dash ground nutmeg
Directions
  1. In a chilled medium bowl, combine whipping cream, powdered sugar, vanilla, cinnamon, and nutmeg. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).
Nutrition Facts (Maple Leaf Oatmeal Pie)
    Per serving:
  • 567 kcal cal.,
  • 30 g fat
  • (13 g sat. fat,
  • 85 mg chol.,
  • 211 mg sodium,
  • 71 g carb.,
  • 2 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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