Maple-Glazed Bananas

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7 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Start to Finish: 15 mins
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Maple-Glazed Bananas
Ingredients
1/4
cup butter
1/4
cup packed brown sugar
1/4
cup pure maple syrup or maple-flavored syrup
1
tablespoon lemon juice
1/2
teaspoon ground cinnamon
3
firm, ripe bananas, halved lengthwise and cut into 1-inch pieces
1
pint vanilla ice cream
Directions
  1. In heavy medium skillet, melt butter over medium heat. Stir in brown sugar, syrup, lemon juice, and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Add bananas; spoon some of the syrup mixture over bananas. Cook and stir for 1 to 2 minutes more or until heated through. Remove from heat.
  2. Scoop ice cream into dessert dishes. Spoon warm bananas and syrup over ice cream.
Nutrition Facts (Maple-Glazed Bananas)
    Per serving:
  • 471 kcal cal.,
  • 24 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 99 mg chol.,
  • 135 mg sodium,
  • 64 g carb.,
  • 2 g fiber,
  • 51 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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