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- 1 recipe Pastry for Single-Crust Pie
- 1 15 ounce can pumpkin
- 1/2 cup sugar
- 1/4 cup pure maple syrup or maple-flavored syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- 1 cup milk
- 1 recipe Maple Whipped Cream (optional)
1. Preheat oven to 375 F. Prepare and roll out Pastry for Single-Crust pie.
2. For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined.
3. Carefully pour filling in pastry shell. Cover edge of pie crust with foil. Bake 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.
4. To serve, if desired, top with Maple Whipped Cream. Makes 8 servings.
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup shortening
- 4 - 5 tablespoons water
1. In bowl stir together flour and salt. Using pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened. Form dough in ball. On floured surface flatten with hands. Roll dough from center to edges into 13-inch circle. To transfer pastry, wrap around rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry.
- Servings Per Recipe 8,
- cal. (kcal) 276,
- Fat, total (g) 11,
- chol. (mg) 82,
- sat. fat (g) 3,
- carb. (g) 39,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 22,
- pro. (g) 6,
- vit. A (IU) 8163,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 361,
- Potassium (mg) 222,
- calcium (mg) 71,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
- 1 cup whipping cream
- 1 tablespoon pure maple syrup
1. In chilled medium bowl combine whipping cream and pure maple syrup. With mixer on medium speed beat until soft peaks form.
- Servings Per Recipe 8,
- cal. (kcal) 276,
- Fat, total (g) 11,
- chol. (mg) 82,
- sat. fat (g) 3,
- carb. (g) 39,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 22,
- pro. (g) 6,
- vit. A (IU) 8163,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 48,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 361,
- Potassium (mg) 222,
- calcium (mg) 71,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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