Mango-Raspberry Pie

Make this fruit dessert pie ahead of time so it has time to chill before the party.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Prep: 30 mins
  • Cook: 10 mins
  • Chill: 4 hrs to 24 hrs

Mango-Raspberry Pie

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a medium saucepan combine mangoes, water, sugar, tapioca, lemon juice, and ground ginger. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring often. Remove from heat. Set aside to cool slightly.
  2. Fold half of the raspberries into mango mixture. Pour into pastry shell. Arrange remaining berries on top. Cover and chill for 4 to 24 hours or until set.
  3. If desired, serve with whipped cream. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Mango-Raspberry Pie)

  • Per serving:
  • 309 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 0 mg chol. ,
  • 76 mg sodium ,
  • 57 g carb. ,
  • 4 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close