The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Lemon-Phyllo Fruit Tart

Lovely fruit-topped tarts of light lemon filling and crisp phyllo crust are a nearly ethereal dessert experience.

Rate me!
  • Makes: 10 servings
  • Prep: 30 mins
  • Bake: 15 mins

Lemon-Phyllo Fruit Tart



  1. Lightly coat a 10-1/2- or 11-inch round tart pan with a removable bottom with cooking spray. Trim phyllo to 14-inch squares. Keep phyllo covered with a sheet of plastic wrap to prevent drying out. Place 1 phyllo sheet in prepared pan; allow ends to hang over edge. Lightly coat with nonstick spray. Sprinkle with gingersnap crumbs. Add another sheet of phyllo, staggering corners. Repeat with remaining phyllo, cooking spray, and crumbs, ending with phyllo and cooking spray. Trim phyllo to 2 inches beyond rim of pan. Fold edges toward center, forming a shallow edge. Lightly press center of phyllo in pan to remove bubbles. Line with a double thickness of foil. Place on a baking sheet. Bake in a 375 degree F oven for 10 minutes. Remove foil; bake for 5 to 7 minutes more or until golden. Cool.
  2. For filing, in a heavy small saucepan combine sugar and gelatin; stir in water. Cook and stir over low heat until gelatin is dissolved. Remove from heat; stir in lemon peel, lemon juice, and, if desired, food coloring. Pour into a bowl. Cover; refrigerate for 1 hour or until mixture has the consistency of corn syrup, stirring occasionally.
  3. Prepare topping mix according to package directions, except use the 1/2 cup milk. Fold partially set gelatin into topping. Cover; refrigerate for 1 hour or until mixture mounds when spooned. Spoon into cooled crust. Cover; chill for 2 to 6 hours or until firm. Top with raspberries, kiwifruit slices, and lemon peel twists. Makes 10 servings.

Nutrition Facts (Lemon-Phyllo Fruit Tart)

    Per serving:
  • 161 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 113 mg sodium,
  • 34 g carb.,
  • 0 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...