How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Lattice-Top Cranberry Relish Pie

3.0 by 4 people
Rate me!
  • Makes: 8 servings
  • Prep: 35 mins
  • Chill: 30 mins
  • Bake: 1 hr 375°F

Lattice-Top Cranberry Relish Pie



  1. For filling, in a small saucepan combine dried cranberries, raisins, and orange juice; bring to boiling over medium heat. Remove from heat; cover and let stand 10 minutes. Transfer cranberry mixture to a large bowl; stir in fresh cranberries, the 1 cup sugar, the orange peel, and flour.
  2. Preheat oven to 375 degrees F. Prepare and roll out Pastry for Lattice-Top Pie. Line a 9-inch pie plate with pastry circle.
  3. Transfer cranberry mixture to the pastry-lined pie plate. Trim bottom pastry to 1/2 inch beyond edge of pie plate. Continue as directed for Pastry for Lattice-Top Pie. Brush top pastry with the beaten egg and sprinkle with 1 tablespoon sugar.
  4. To prevent overbrowning, cover edge of pie with foil. Bake for 30 minutes. Remove foil. Bake pie for 30 to 35 minutes more or until filling is bubbly and pastry is golden. Cool on a wire rack for 30 minutes before cutting. Makes 8 slices.
  5. Lay half of the pastry strips over the filling at 1-inch intervals. For Quick Lattice Top, instead of weaving strips, lay remaining pastry strips at 1-inch intervals perpendicular to the first strips. Before crimping edges, roll the bottom pastry up over the pastry strip ends to seal.

Nutrition Facts (Lattice-Top Cranberry Relish Pie)

    Per serving:
  • 511 kcal cal.,
  • 19 g fat
  • (7 g sat. fat,
  • 4 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 42 mg chol.,
  • 344 mg sodium,
  • 81 g carb.,
  • 4 g fiber,
  • 41 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...