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1
recipe recipe Baked Pastry Tart Shell (see recipe below)
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4
egg yolks
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1
14 ounce can (1-1/4 cups) sweetened condensed milk
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1
teaspoon finely shredded lime peel
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1/2
cup lime juice (10 to 12 Key limes or 4 to 6 Persian limes) or bottled Key lime juice
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Few drops green food coloring (optional)
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Sweetened Whipped Cream (see recipe below)
1. Prepare and roll out Baked Pastry Tart Shell; set aside.
2. For filling, in a medium bowl beat egg yolks with a wire whisk or fork. Gradually whisk or stir in sweetened condensed milk; add lime peel, lime juice, and, if desired, food coloring. Mix well (mixture will thicken slightly).
3. Spoon thickened filling into Baked Pastry Tart Shell. Bake in a 350 degree F oven for 15 to 20 minutes or until set. Cool on a wire rack for 1 hour. Chill 2 to 3 hours before serving; cover for longer storage.
4. To serve, cut tart into wedges. Pipe Sweetened Whipped Cream onto each wedge.
5. Makes 8 slices.
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1
cup whipping cream
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2
tablespoons sugar
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1/2
teaspoon vanilla
In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Servings Per Recipe 8,
- Calories 330,
- Protein (gm) 7,
- Carbohydrate (gm) 42,
- Fat, total (gm) 15,
- Cholesterol (mg) 119,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 62,
- Vitamin A (IU) 486,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 141,
- Potassium (mg) 231,
- Calcium (DV %) 162,
- Iron (DV %) 1,
- Starch () 1,
- Other Carb () 2,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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1 1/4
cups all-purpose flour
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1/4
teaspoon salt
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1/3
cup shortening
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4
- 5
tablespoons cold water
In a large bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total). Form dough into a ball.
- Servings Per Recipe 8,
- Calories 330,
- Protein (gm) 7,
- Carbohydrate (gm) 42,
- Fat, total (gm) 15,
- Cholesterol (mg) 119,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 62,
- Vitamin A (IU) 486,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 141,
- Potassium (mg) 231,
- Calcium (DV %) 162,
- Iron (DV %) 1,
- Starch () 1,
- Other Carb () 2,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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I have made this with gram cracker crumbs and it was the bomb. everybody loved it,
6/19/2010 02:50:41 PM Report AbuseIt's clear that the Baked Pastry Tart Shell recipe was originally part of this magazine story but was omitted here. Just make your favorite crust recipe or purchase a pie shell and (very important!), pre-bake before filling. Here's a BHG recipe: http://www.bhg.com/recipe/pies/baked-pastry-shell/
5/4/2010 12:48:14 AM Report AbuseJust buy a box pillsbury pie crust and use one for the crust. Just put in a tart pan. Easy!
4/14/2010 09:15:35 AM Report AbuseMy best guess is that is a phyllo crust.
4/12/2010 07:33:19 PM Report AbuseWhat is baked pastry tart shell recipe? Is that a frozen pie shell or a refrigerated pie shell or a no-bake type shell or home-made recipe - but no recipe given?
4/7/2010 06:47:55 PM Report Abuse