Ice Cream with Orange-Praline Sauce

Ice Cream with Orange-Praline Sauce Enlarge Image
2,342views
2 users rated this recipe an average rating of 3.0
Makes:
10 servings
Start to Finish:
15 mins
Rate me!


Ice Cream with Orange-Praline Sauce

Ingredients
1
12 ounce jar caramel ice cream topping
1/2
cup orange marmalade
2/3
cup coarsely chopped pecans, toasted
1/2
gallon vanilla, cinnamon, pumpkin, or eggnog ice cream

Directions

  1. In a small saucepan, stir together caramel ice cream topping and orange marmalade; cook over medium-low heat until marmalade is melted, stirring occasionally. Stir in pecans; heat through. Spoon warm sauce over scoops of ice cream.

From the Test Kitchen

Cover and chill sauce for up to 24 hours. Just before serving, in a small saucepan, reheat sauce over low heat, stirring occasionally.

Nutrition Facts

(Ice Cream with Orange-Praline Sauce)
    Per serving:
  • 484 kcal cal.,
  • 24 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 109 mg chol.,
  • 156 mg sodium,
  • 61 g carb.,
  • 1 g fiber,
  • 51 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...