Ice Cream with Orange-Praline Sauce

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  • Makes: 10 servings
  • Start to Finish: 15 mins
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Ice Cream with Orange-Praline Sauce
12 ounce jar caramel ice cream topping
cup orange marmalade
cup coarsely chopped pecans, toasted
gallon vanilla, cinnamon, pumpkin, or eggnog ice cream
  1. In a small saucepan, stir together caramel ice cream topping and orange marmalade; cook over medium-low heat until marmalade is melted, stirring occasionally. Stir in pecans; heat through. Spoon warm sauce over scoops of ice cream.
From the Test Kitchen

Cover and chill sauce for up to 24 hours. Just before serving, in a small saucepan, reheat sauce over low heat, stirring occasionally.

Nutrition Facts (Ice Cream with Orange-Praline Sauce)
    Per serving:
  • 484 kcal cal.,
  • 24 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 109 mg chol.,
  • 156 mg sodium,
  • 61 g carb.,
  • 1 g fiber,
  • 51 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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