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- 4 eggs, lightly beaten
- 1 cup light-color corn syrup
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon bourbon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 12 1/2ounce can dry roasted mixed nuts
- 1/2 cup butterscotch-flavor baking pieces
- 1 recipe Pastry for a Deep-Dish Pie
- 1 recipe Honey-Nut Topping
1. Preheat oven to 350 degrees F. For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla, and salt; mix well. Stir in mixed nuts and butterscotch pieces.
2. Prepare dough for Pastry for a Deep-Dish Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 14-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp the edge high as desired.
3. Pour the filling into the pastry shell. Bake in the preheated oven for 40 minutes. Remove from oven. Carefully spoon Honey-Nut Topping evenly over pie. Bake about 10 minutes more or until topping is bubbly.
4. Cool on a wire rack. Cover and chill in the refrigerator within 2 hours.
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 3 tablespoons honey
- 1 cup dry roasted mixed nuts
1. In a small saucepan combine packed brown sugar, butter, and honey. Bring to boiling, stirring constantly; reduce heat. Boil gently, uncovered, for 2 minutes, stirring occasionally. Remove from heat. Stir in dry roasted mixed nuts.
- Servings Per Recipe 10,
- cal. (kcal) 749,
- Fat, total (g) 46,
- chol. (mg) 100,
- sat. fat (g) 13,
- carb. (g) 74,
- Monosaturated fat (g) 21,
- Polyunsaturated fat (g) 8,
- Trans fatty acid (g) 1,
- fiber (g) 5,
- sugar (g) 37,
- pro. (g) 14,
- vit. A (IU) 292,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 73,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 421,
- Potassium (mg) 378,
- calcium (mg) 81,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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