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Hand Pie Dough

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4.5 by 3 people
1,470 views
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  • Yields: four portions
  • Prep: 30 mins
  • Chill: At least 1 hr up to 3 days

Hand Pie Dough

4.5 by 3 people
1,470 views
Rate me!
  • Yields: four portions
  • Prep: 30 mins
  • Chill: At least 1 hr up to 3 days

Directions

  1. In a very large mixing bowl, combine flour, sugar, and salt. With a pastry blender o two knives, and working quickly so butter remains cool, cut butter into flour until mixture resembles coarse meal.
  2. Combine egg yolk and ice water; stir to mix. Add to flour mixture and stir with a fork just until dough clumps together and is moist enough to pat together; do not overmix. If dough is dry and crumbly, add more water, 1 Tbsp. at a time, just until dough comes together. Dough should not be wet or sticky.
  3. Turn dough out onto a lightly floured work surface and, with lightly floured hands, form in a ball. Divide dough in four portions; form each in a flat disk. Wrap each disk in plastic; refrigerate at least 1 hour or up to 3 days.

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