Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Glazed Cherry Pie

3.0 by 2 people
1,990 views
Rate me!
  • Makes: 8 servings
  • Prep: 45 mins
  • Bake: 50 mins 375°F

Glazed Cherry Pie

Ingredients

Directions

  1. In a large mixing bowl stir together the sugar and tapioca. Add cherries and the few drops almond extract; gently toss until cherries are coated. Let stand about 15 minutes or until syrup forms, stirring occasionally.
  2. Meanwhile, in a large mixing bowl stir together all-purpose flour and salt. Using a pastry blender, cut in shortening or lard until pieces are the size of small peas. Sprinkle cold water, 1 tablespoon at a time, over mixture, tossing with a fork after each addition until all is moistened. Divide dough in half. Form each half into a ball.
  3. On a lightly floured surface, use your hands to slightly flatten one ball of dough. Roll dough from center to edges, forming a 12-inch circle. Wrap the pastry around the rolling pin. Unroll onto a 9-inch pie plate. Ease pastry into the pie plate, being careful not to stretch it.
  4. Stir cherry mixture; transfer to the pastry-lined pie plate. Trim the bottom pastry to edge of pie plate. Roll remaining dough as directed above. Cut slits in the top crust. Place top crust on filling. Trim top crust 1/2 inch beyond edge of plate. Fold top crust under bottom pastry. Seal and crimp edge of pastry. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 35 minutes more or until top is golden and filling is bubbly.
  5. For glaze, in a small mixing bowl combine powdered sugar, cherry brandy or milk, and the 1/4 teaspoon almond extract. If necessary, stir in additional cherry brandy or milk until of drizzling consistency. Drizzle glaze over hot pie. Cool pie on a wire rack. Makes 8 servings.

Nutrition Facts (Glazed Cherry Pie)

    Per serving:
  • 435 kcal cal.,
  • 18 g fat
  • (4 g sat. fat,
  • 135 mg sodium,
  • 68 g carb.,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...