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Gingersnap-Graham Crust

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5.0 by 1 people
1,000 views
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  • Makes: 8 servings
  • Yields: 1 pie shell
  • Prep: 20 mins
  • Bake: 4 mins 375°F

Gingersnap-Graham Crust

5.0 by 1 people
1,000 views
Rate me!
  • Makes: 8 servings
  • Yields: 1 pie shell
  • Prep: 20 mins
  • Bake: 4 mins 375°F

Directions

  1. In a mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 375 degree F oven for 4 to 5 minutes. Cool thoroughly on rack. Makes 1 pie shell ( 8 servings).

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