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Gingersnap-Graham Crust
Ingredients
-
3/4
cup fine gingersnap crumbs (12 cookies)
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1/2
cup fine graham cracker crumbs (7 crackers)
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1/4
cup butter or margarine, melted
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2
tablespoons sugar
Directions
In a mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 375 degree F oven for 4 to 5 minutes. Cool thoroughly on rack. Makes 1 pie shell ( 8 servings).
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