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Fudgy Peanut Butter Bites
Ingredients
-
1/2
18 ounce roll refrigerated peanut butter cookie dough
-
1/2
cup semisweet chocolate pieces
-
1/4
cup sweetened condensed milk
-
2
tablespoons finely chopped peanuts (optional)
Directions
1. Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
2. Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
3. Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.
Nutrition Facts
(Fudgy Peanut Butter Bites)
- Servings Per Recipe 24,
- Calories 76,
- Protein (gm) 1,
- Carbohydrate (gm) 8,
- Fat, total (gm) 4,
- Cholesterol (mg) 4,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 46,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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