Fudgy Peanut Butter Bites
18 ounce roll refrigerated peanut butter cookie dough
cup semisweet chocolate pieces
cup sweetened condensed milk
tablespoons finely chopped peanuts (optional)
- Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
- Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
- Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.
Nutrition Facts(Fudgy Peanut Butter Bites)
- Per serving:
- 76 kcal cal.,
- 4 g fat
- (1 g sat. fat,
- 4 mg chol.,
- 46 mg sodium,
- 8 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet