Fudgy Peanut Butter Bites

The crust for these easy little chocolate treats is ready-to-bake cookie dough. Top with chopped peanuts for crunch.

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11 users rated this recipe an average rating of 4.0
  • Makes: 24 servings
  • Prep: 20 mins
  • Cool: 2 hrs
  • Bake: 11 mins 350°F
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Fudgy Peanut Butter Bites
Ingredients
1/2
18 ounce roll refrigerated peanut butter cookie dough
1/2
1/4
cup sweetened condensed milk
2
tablespoons finely chopped peanuts (optional)
Directions
  1. Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.
  2. Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.
  3. Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.
Nutrition Facts (Fudgy Peanut Butter Bites)
    Per serving:
  • 76 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 46 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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