- Spoon 2 tablespoons of cherry pie filling into the bottom of a tart shell. Carefully spoon 2 tablespoons of vanilla pudding over the pie filling, spreading to smooth the surface.
- Place a small amount of pie filling, without cherries, into a sealable plastic bag. Snip a small hole in one corner of the bag and squeeze filling onto the pudding to create bloodshot eyes, referring to the photo.
- Peel and slice the kiwi. Put one slice onto the center of the pudding. Center a cherry from the pie filling on the kiwi slice. Cut 1-, 2-, and 3-inch long eyelashes from the black lace candy. Insert the eyelashes into the pudding.