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Electric Mixer Pastry

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4.5 by 11 people
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  • Makes: 8 servings
  • Yields: 1 pie shell
  • Prep: 20 mins

Electric Mixer Pastry

Ingredients

Directions

  1. In a small mixer bowl combine flour and salt; add shortening. Beat at low speed with electric mixer until pieces are the size of small peas. Add water; beat at low speed just until a dough begins to form (about 15 to 20 seconds). Form dough into a ball with hands. Divide into 2 balls. Roll out and finish as for a single- or double-crust pastry. Makes two 9-inch single-crust pastries or one 9-inch double-crust pastry. Makes 1 pie shell ( 8 servings).
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