Popular in Recipes

Double Pumpkin Pie with Oat Crust

Purchased pumpkin butter and quick cooking rolled oats pastry sets this dessert apart from other pumpkin pie recipes.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 9 people
9,198 views
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 14 mins 450°F
  • Chill: 2 hrs

Double Pumpkin Pie with Oat Crust

Directions

  1. Preheat oven to 450 degrees F. Prepare and roll out Oat Pastry. Line 9-inch pie plate with pastry. Trim crust to 1/2-inch beyond pie plate. Flute edges as desired. Line with double thickness of foil. Bake 8 minutes. Remove foil and bake 6 minutes. Cool on wire rack. Reduce oven temperature to 350 degrees F.
  2. For filling, in bowl combine pumpkin, pumpkin butter, and cinnamon. Add egg whites; beat lightly with fork to combine. Gradually add milk; stir just until combined.
  3. Carefully pour filling into pastry shell, spreading to edges. To prevent overbrowning, cover edge of pie with foil. Bake 25 minutes. Remove foil. Bake 25 minutes more or until knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.

Oat Pastry

Directions

  1. In mixing bowl combine all purpose flour, oats, and salt. Using pastry blender or two knives, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over part of flour mixture; gently toss with fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all flour is moistened. Form into a ball. On lightly floured surface, flatten dough. Roll from center to edge into a 12-inch circle.

Nutrition Facts (Double Pumpkin Pie with Oat Crust)

  • Per serving:
  • 242 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 223 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close