Double Chocolate-Mascarpone Raspberry Pie

Double Chocolate-Mascarpone Raspberry Pie Enlarge Image
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Makes:
10 servings
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Double Chocolate-Mascarpone Raspberry Pie

Ingredients
1
Baked Pastry Shell
1
8 ounce carton mascarpone cheese
6
ounces bittersweet chocolate, chopped
1/2
2
tablespoons raspberry liqueur
1
cup whipping cream
2
cups fresh raspberries
1/3
cup seedless raspberry jam, melted and cooled slightly
1
White Chocolate Topping (optional)
 
Fresh raspberries (optional)

Directions

  1. Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-low heat until chocolate melts and mixture is smooth. Remove saucepan from heat; stir in liqueur. Let filling cool to room temperature.
  2. In a medium chilled mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Stir about 1/2 cup of the whipped cream into the cooled filling. Fold in remaining whipped cream just until combined. Carefully spoon filling into Baked Pastry Shell, spreading evenly. Cover and chill for 3 to 24 hours or until set.
  3. Just before serving, gently stir the 2 cups raspberries into the jam. Spoon raspberry mixture over filling. If desired, top each serving with White Chocolate Topping and additional raspberries. Makes 10 servings.

White Chocolate Topping

Ingredients

2
ounces white baking chocolate
1/4
cup whipping cream
2/3
cup whipping cream

Directions

  1. In a small heavy saucepan heat and stir white baking chocolate and 1/4 cup whipping cream until chocolate melts and mixture is smooth; cool. In a medium chilled mixing bowl beat 2/3 cup whipping cream with an electric mixer on medium speed until mixture mounds but does not form peaks; turn off mixer. Add white chocolate mixture; beat on low speed just until stiff peaks form (tips stand straight).

Nutrition Facts

(Double Chocolate-Mascarpone Raspberry Pie)
    Per serving:
  • 559 kcal cal.,
  • 42 g fat
  • (23 g sat. fat,
  • 3 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 93 mg chol.,
  • 100 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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