30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Double Chocolate-Mascarpone Raspberry Pie

3.0 by 3 people
844 views
Rate me!
  • Makes: 10 servings

Double Chocolate-Mascarpone Raspberry Pie

Ingredients

Directions

  1. Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-low heat until chocolate melts and mixture is smooth. Remove saucepan from heat; stir in liqueur. Let filling cool to room temperature.
  2. In a medium chilled mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Stir about 1/2 cup of the whipped cream into the cooled filling. Fold in remaining whipped cream just until combined. Carefully spoon filling into Baked Pastry Shell, spreading evenly. Cover and chill for 3 to 24 hours or until set.
  3. Just before serving, gently stir the 2 cups raspberries into the jam. Spoon raspberry mixture over filling. If desired, top each serving with White Chocolate Topping and additional raspberries. Makes 10 servings.

White Chocolate Topping

Ingredients

Directions

  1. In a small heavy saucepan heat and stir white baking chocolate and 1/4 cup whipping cream until chocolate melts and mixture is smooth; cool. In a medium chilled mixing bowl beat 2/3 cup whipping cream with an electric mixer on medium speed until mixture mounds but does not form peaks; turn off mixer. Add white chocolate mixture; beat on low speed just until stiff peaks form (tips stand straight).

Nutrition Facts (Double Chocolate-Mascarpone Raspberry Pie)

    Per serving:
  • 559 kcal cal.,
  • 42 g fat
  • (23 g sat. fat,
  • 3 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 93 mg chol.,
  • 100 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...