Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix binging is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Double Chocolate-Mascarpone Raspberry Pie

3.0 by 3 people
844 views
Rate me!
  • Makes: 10 servings

Double Chocolate-Mascarpone Raspberry Pie

Ingredients

Directions

  1. Prepare Baked Pastry Shell; set aside. For filling, in a medium saucepan combine mascarpone cheese, chocolate, and powdered sugar. Cook and stir over medium-low heat until chocolate melts and mixture is smooth. Remove saucepan from heat; stir in liqueur. Let filling cool to room temperature.
  2. In a medium chilled mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form. Stir about 1/2 cup of the whipped cream into the cooled filling. Fold in remaining whipped cream just until combined. Carefully spoon filling into Baked Pastry Shell, spreading evenly. Cover and chill for 3 to 24 hours or until set.
  3. Just before serving, gently stir the 2 cups raspberries into the jam. Spoon raspberry mixture over filling. If desired, top each serving with White Chocolate Topping and additional raspberries. Makes 10 servings.

White Chocolate Topping

Ingredients

Directions

  1. In a small heavy saucepan heat and stir white baking chocolate and 1/4 cup whipping cream until chocolate melts and mixture is smooth; cool. In a medium chilled mixing bowl beat 2/3 cup whipping cream with an electric mixer on medium speed until mixture mounds but does not form peaks; turn off mixer. Add white chocolate mixture; beat on low speed just until stiff peaks form (tips stand straight).

Nutrition Facts (Double Chocolate-Mascarpone Raspberry Pie)

    Per serving:
  • 559 kcal cal.,
  • 42 g fat
  • (23 g sat. fat,
  • 3 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 93 mg chol.,
  • 100 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...