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Double Berry Soup

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4.0 by 7 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Double Berry Soup

Ingredients

Directions

  1. In a medium saucepan combine strawberries, blueberries, orange juice, and sugar. Cook over medium heat for 4 to 5 minutes or just until bubbly, stirring occasionally. Remove from heat. Let stand about 5 minutes to slightly cool the mixture.
  2. Ladle the soup into 4 shallow dessert bowls. Top each with a scoop of sorbet. If desired, garnish with fresh mint.

Nutrition Facts (Double Berry Soup )

    Per serving:
  • 244 kcal cal.,
  • 1 g fat
  • 27 mg sodium,
  • 61 g carb.,
  • 4 g fiber,
  • 54 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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