Chocolate-Mixed Nut Tart

The combination of flavors in this sophisticated dessert recipe will remind you of a chocolate-covered nut bar.

Chocolate-Mixed Nut Tart
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7 users rated this recipe an average rating of 3.5
Makes:
10 servings
Prep:
30 mins
Bake:
25 mins to 35 mins 350°F
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Chocolate-Mixed Nut Tart

Ingredients
 
Butter Pastry (see recipe below)
4
eggs
1 1/4
cups light-colored corn syrup
3/4
cup sugar
1/4
cup unsalted butter, melted
1
teaspoon vanilla
 
Dash salt
1 1/4
cups salted mixed nuts
1
cup miniature semisweet chocolate pieces
1
tablespoon shortening
 
Sweetened Whipped Cream (see recipe below) (optional)

Directions

  1. Preheat oven to 350 degrees F. On a lightly floured surface, roll chilled Butter Pastry from center to edges into a circle about 13 inches in diameter. Line a 9x2-inch round fluted deep tart pan that has a removable bottom with the pastry circle. Trim pastry even with top edge of pan.
  2. For filling, in a large bowl, beat eggs with a whisk. Whisk in corn syrup, sugar, butter, vanilla, and salt. Stir in the nuts and 1/2 cup of the chocolate pieces. Pour filling into pastry-lined tart pan. Place tart pan in a foil-lined shallow baking pan. To prevent overbrowning, cover pie edge with foil.
  3. Bake pie for 25 minutes. Remove foil. Bake for 35 to 40 minutes more or until center seems set when gently shaken. Cool on a wire rack. Serve or cover and refrigerate within 2 hours.
  4. In a small saucepan, combine the remaining 1/2 cup chocolate pieces and the shortening. Cook over low heat, stirring constantly, until melted. Cool slightly.
  5. To serve, remove side of tart pan. Carefully cut pie into wedges; transfer to dessert plates. Transfer melted chocolate to a clean, small heavy plastic bag; seal bag. Snip a small hole in one corner of the bag; drizzle melted chocolate mixture over pie wedges. If desired, top each serving with Sweetened Whipped Cream. Makes 10 to 12 servings.

Sweetened Whipped Cream

Ingredients

1
cup whipping cream
2
tablespoons sugar
1/2
teaspoon vanilla

Directions

  1. In a large chilled bowl, combine whipping cream, sugar, and vanilla. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl).

Butter Pastry

Ingredients

1 1/2
2
tablespoons sugar
1/2
teaspoon baking powder
1/8
teaspoon salt
1/4
cup cold unsalted butter
1
egg
 
Ice water

Directions

  1. In a medium bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until pieces are pea-size. In a small bowl, beat together egg and 1 tablespoon water with a fork. Using your fingers, gently knead the mixture just until it forms a ball. (If dough won't form a ball, add another 1 tablespoon water, a little at a time.) Don't overmix; the dough should feel slightly sticky. Use your hands to slightly flatten dough into a disk about 6 inches in diameter. Wrap the disk in plastic wrap and chill in the refrigerator for 45 minutes to 1 hour or until dough is firm and easy to handle.

Nutrition Facts

(Chocolate-Mixed Nut Tart)
    Per serving:
  • 576 kcal cal.,
  • 29 g fat
  • (12 g sat. fat,
  • 132 mg chol.,
  • 203 mg sodium,
  • 76 g carb.,
  • 3 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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