Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Creamy Pumpkin Strudels

4.0 by 11 people
13K views
Rate me!
  • Makes: 14 servings
  • Prep: 35 mins
  • Bake: 15 mins 400°F

Creamy Pumpkin Strudels

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside. For filling, in a small bowl, combine pumpkin, brown sugar, salt, 1/4 teaspoon cinnamon, ginger, and nutmeg. Set aside.
  2. Place one sheet of phyllo on a clean work surface. (As you work, keep the remaining phyllo dough covered with plastic wrap to prevent it from drying out.) Lightly brush sheet with some of the melted butter. Top with a second sheet of phyllo and lightly brush with melted butter. In a small bowl, combine granulated sugar and 4 teaspoons cinnamon. Sprinkle about 2 tablespoons of the cinnamon-sugar mixture over the brushed phyllo. Sprinkle with about 2 tablespoons of the pecans.
  3. Cut the two layered sheets of phyllo lengthwise to create two long strips. Place a slice of cream cheese about 2 inches from end of each dough strip. Spoon about one tablespoon of pumpkin mixture on top of the cream cheese.
  4. To shape, fold bottom edge of phyllo up and over the filling. Fold in sides and roll up to encase filling. Place on prepared baking sheet, seam side down. Brush with some of the melted butter. Repeat with remaining ingredients. Sprinkle with any remaining sugar-cinnamon mixture. Bake for 12 to 15 minutes or until phyllo is golden brown. If desired, sprinkle with pumpkin seeds and serve warm with whipped cream. If desired, use a small pumpkin-shaped cutter to cut a pumpkin shape out of the top crust. Makes 14 servings.

From the Test Kitchen

To Reheat:

Cool strudels on a wire rack. Reheat within 2 hours or place cooled strudels in a covered container. Chill overnight. To reheat room temperature strudels, place strudels on a baking sheet lightly coated with nonstick cooking spray. Bake, uncovered, in a 350 degrees F oven for 10 minutes or until center is warm. Reheat chilled strudels using the same method but heat in a 400 degrees F oven for 10 minutes.

Nutrition Facts (Creamy Pumpkin Strudels)

    Per serving:
  • 391 kcal cal.,
  • 25 g fat
  • (12 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 50 mg chol.,
  • 359 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 26 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...