How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Creamy Apple Pie

Layers of apples and mascarpone cheese top a granola bar crust in this unique dessert recipe.

3.5 by 7 people
Rate me!
  • Makes: 8 servings
  • Prep: 1 hr
  • Bake: 10 mins 350°F
  • Cool: 15 mins

Creamy Apple Pie



  1. Preheat oven to 350 degree F. Coat a 9-inch pie plate with cooking spray.
  2. Combine crushed bars, coconut, and 1/4 cup butter. Press on bottom and up sides of pie plate. Bake 10 minutes. Cool. In very large skillet melt 2 tablespoons butter over medium heat. Stir in brown sugar, lemon juice, and cinnamon. Stir in apples. Cook, uncovered, over medium heat for 25 minutes or until apples are very tender; stir occasionally.
  3. Cool 15 minutes. Meanwhile, in large bowl beat cheese, granulated sugar, and amaretto with electric mixer on medium speed for 30 seconds or until light and fluffy. In medium bowl beat whipping cream on medium speed until soft peaks form; beat into mascarpone mixture on low speed until combined. Layer half of the apple mixture in piecrust. Spread half of the cheese-whipped cream mixture atop the apples. Layer remaining apple mixture atop cheese-whipped cream mixture. Spread with remaining cheese-whipped cream mixture. Cover loosely and chill at least 4 hours or up to 24 hours. Makes 8 to 10 servings.

Nutrition Facts (Creamy Apple Pie)

    Per serving:
  • 698 kcal cal.,
  • 43 g fat
  • (24 g sat. fat,
  • 1 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 101 mg chol.,
  • 265 mg sodium,
  • 77 g carb.,
  • 7 g fiber,
  • 54 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...