How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Cranberry Tart

You'll think you're indulging while you diet through the holidays. Tissue-thin layers of phyllo pastry form the crispy crust of this marbled cheese-and-cranberry dessert.

1.0 by 2 people
3,046 views
Rate me!
  • Makes: 10 servings
  • Prep: 55 mins
  • Bake: 20 mins 350°F
  • Chill: 4 hrs to 24 hrs

Cranberry Tart

Ingredients

Directions

  1. In a small saucepan combine the cranberries, 1/4 cup sugar, and the orange juice. Cook, uncovered, over medium heat until the cranberries pop and the mixture thickens slightly, stirring frequently. Set aside.
  2. In a food processor bowl combine the cream cheese, 1/4 cup sugar, the egg, egg white, and vanilla. Process until smooth, scraping the side of bowl as necessary. Set aside.
  3. Spray a 9-inch tart pan or pie plate with nonstick coating. Spray 1 phyllo sheet with nonstick coating. Fold the sheet in half crosswise to form a rectangle (about 13x9 inches). Gently press the folded sheet of phyllo into the prepared tart pan, allowing ends to extend over edge of pan. Spray with nonstick coating. Spray and fold another sheet of phyllo; place across first sheet in a crisscross fashion. Spray with nonstick coating. Repeat with remaining 2 sheets of phyllo. If desired, turn under edges of phyllo to form a crust.) Bake in a 350 degree F oven for 5 minutes.
  4. Spoon cream cheese mixture into phyllo crust, spreading evenly. Spoon cranberry mixture over cream cheese mixture. Use a knife to marble mixture slightly.
  5. Bake 20 to 25 minutes or until phyllo is lightly browned and filling is set. Let cool on a wire rack for 1 hour. Cover and chill for at least 4 hours or up to 24 hours. If desired, before serving, drizzle edges of phyllo with melted white chocolate. Makes 10 servings.

From the Test Kitchen

Prepare tart as directed. Cover and chill up to 24 hours.

Nutrition Facts (Cranberry Tart)

    Per serving:
  • 192 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 40 mg chol.,
  • 142 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...