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Country Peach Tart

This spin on a peach pie recipe is just as delicious. Refrigerated pie crust makes this a simple and easy dessert.

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5.0 by 2 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 35 mins 375°F
  • Cool: 30 mins

Country Peach Tart

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 375 degrees F. Prepare pastry for Single-Crust Pie; set aside. Line a baking sheet with foil; sprinkle lightly with flour. Roll pastry to 13-inch circle on prepared baking sheet.
  2. In a large bowl, stir together granulated sugar, the 4 teaspoons flour, and nutmeg. Add peaches and lemon juice; toss gently until coated. Mound peach mixture in center of pastry, leaving a 2-inch border. Fold border up over peaches. Sprinkle center with sliced almonds. Lightly brush top and sides of the crust with milk.
  3. Bake for 35 to 40 minutes or until crust is golden and filling is bubbly. If necessary, cover edge with foil the last 5 to 10 minutes of baking to prevent overbrowning. Cool 30 minutes on the baking sheet. Dust edges with powdered sugar. If desired, serve with whipped cream.
  4. Makes 8 slices

From the Test Kitchen

Country Pear Tart:

Prepare 1 recipe Browned Butter Pastry. Prepare filling as above, except substitute 4 cups sliced, peeled pears (1-1/2 pounds) for the peaches and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger for the nutmeg. Assemble tart as above, except after brushing pastry edges with milk, sprinkle with additional granulated or coarse sugar. Bake as directed. Do not dust with powdered sugar.

Pastry for Single-Crust Pie

Directions

  1. In a medium bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional water, 1 tablespoon at a time, until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together.
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Nutrition Facts (Country Peach Tart)

  • Per serving:
  • 233 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 74 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 18 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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