Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

Country Apple Tart

Figs and apricot preserves add fresh flavor to this popular dessert.

4.0 by 1 people
Rate me!
  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 40 mins 375°F

Country Apple Tart



  1. Preheat oven to 375 degrees F.
  2. For tart pastry, combine flour and salt in a medium bowl. Using a pastry blender, cut in shortening until dough pieces are pea-size. Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork. Push the moistened dough to side of bowl. Repeat with remaining water, using 1 tablespoon water at a time, until all the dough is moistened. Form dough into a ball.
  3. Slightly flatten dough with your hands on a lightly floured surface. Roll dough from center to the edge into a 14-inch circle. Wrap pastry around rolling pin. Transfer to an ungreased cookie sheet.
  4. Arrange apple slices and figs in center of pastry, leaving a two- to three-inch border. Stir and spoon preserves evenly over fruit. Using your fingers, fold the pastry border up and over the filling, pleating the pastry to fit.
  5. Brush the pastry with milk and sprinkle with sugar. Bake in the preheated oven for 40 to 45 minutes or until fruit is tender. Cover loosely with foil during the last 10 to 15 minutes of baking, if necessary, to prevent overbrowning.

Nutrition Facts (Country Apple Tart)

    Per serving:
  • 335 kcal cal.,
  • 13 g fat
  • (3 g sat. fat,
  • 84 mg sodium,
  • 53 g carb.,
  • 4 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...