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- 2 cups flaked coconut
- 3 tablespoons butter or margarine, melted
1. In a mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 325 degree F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack. Makes 1 pie shell (8 servings).