Coconut Crust

In a mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 325 degree F oven about 20 minutes or until coconut is golden. Cool thoroughly on rack. Makes 1 pie shell (8 servings).