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- Pastry for Single-Crust Pie (recipe follows)
- 3 eggs
- 1 cup light-colored corn syrup
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 cup semisweet chocolate pieces
- 1 cup flaked coconut
- 1 cup pecan or walnut pieces
- Whipped cream (optional)
- Toasted flaked coconut (optional)
1. Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
2. For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt.
3. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
4. Bake in a 350 degree oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or till set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings.
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 - 5 tablespoons cold water
1. In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
- Servings Per Recipe 8,
- cal. (kcal) 697,
- Fat, total (g) 39,
- chol. (mg) 99,
- sat. fat (g) 17,
- carb. (g) 86,
- Monosaturated fat (g) 13,
- Polyunsaturated fat (g) 6,
- Trans fatty acid (g) 1,
- fiber (g) 4,
- sugar (g) 48,
- pro. (g) 8,
- vit. A (IU) 340,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 309,
- Potassium (mg) 263,
- calcium (mg) 50,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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