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Chocolate Wafer Crust
Ingredients
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1 1/2
cups finely crushed chocolate wafers (30 wafers)
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6
tablespoons butter or margarine, melted
Directions
In a mixing bowl combine crushed wafers and the melted butter or margarine. Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or until firm. Makes 1 pie shell ( 8 servings).
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