Chocolate-Ricotta Phyllo Shells

Chocolate-Ricotta Phyllo Shells + enlarge image
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7 users rated this recipe an average rating of 4.0
Yields:
15 miniature tarts
Start to Finish:
20 mins
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Chocolate-Ricotta Phyllo Shells

Ingredients
3/4
cup ricotta cheese
1
tablespoon sugar
1/4
teaspoon vanilla
3
tablespoons miniature semisweet chocolate pieces
1
2.1 ounce package baked miniature phyllo shells (15)

Directions

  1. For filling, in a medium bowl combine ricotta cheese, sugar, cocoa powder, and vanilla. Stir until smooth. Fold in 2 tablespoons of the chocolate pieces.
  2. Using two spoons, scoop the filling into phyllo shells. Top with remaining chocolate pieces. Serve immediately or cover and chill up to 2 hours.

Nutrition Facts

(Chocolate-Ricotta Phyllo Shells)
    Per serving:
  • 62 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 20 mg sodium,
  • 6 g carb.,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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