Cherry-Chocolate Sauce

Cherry-Chocolate Sauce Enlarge Image
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1 users rated this recipe an average rating of 1.0
Yields:
2 cups
Start to Finish:
15 mins
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Cherry-Chocolate Sauce

Ingredients
1/2
cup dried cherries
6
tablespoons butter
1/2
1 1/2
1/2
cup milk
1 1/2
teaspoons vanilla
 
Purchased cheesecake or ice cream

Directions

  1. In a medium bowl, cover cherries with boiling water; let stand for 5 minutes. Drain well.
  2. Meanwhile, in a large saucepan, melt butter and chocolate pieces over medium-low heat, stirring constantly. Whisk in the powdered sugar, milk, and vanilla until smooth. Stir in the cherries. Spoon over cheesecake or ice cream. Store leftovers in a covered container in the refrigerator for up to 1 week.

Nutrition Facts

(Cherry-Chocolate Sauce)
    Per serving:
  • 61 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 6 mg chol.,
  • 17 mg sodium,
  • 9 g carb.,
  • 8 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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