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Cherry-Chocolate Sauce
Ingredients
-
1/2
cup dried cherries
-
6
tablespoons butter
-
1/2
cup semisweet chocolate pieces
-
1 1/2
cups powdered sugar
-
1/2
cup milk
-
1 1/2
teaspoons vanilla
-
Purchased cheesecake or ice cream
Directions
1. In a medium bowl, cover cherries with boiling water; let stand for 5 minutes. Drain well.
2. Meanwhile, in a large saucepan, melt butter and chocolate pieces over medium-low heat, stirring constantly. Whisk in the powdered sugar, milk, and vanilla until smooth. Stir in the cherries. Spoon over cheesecake or ice cream. Store leftovers in a covered container in the refrigerator for up to 1 week.
Nutrition Facts
(Cherry-Chocolate Sauce)
- Calories 61,
- Carbohydrate (gm) 9,
- Fat, total (gm) 3,
- Cholesterol (mg) 6,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Sugar, total (gm) 8,
- Vitamin A (IU) 146,
- Riboflavin (mg) 0,
- Sodium (mg) 17,
- Potassium (mg) 29,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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