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Caramel Apple Pie

Rated :   by 1 person
Makes: 8 servings
Prep: 40 minutes
Bake: 50 minutes
 
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Caramel Apple Pie
bugtwins says:
Made this last thanksgiving, it was delicious and easy to make. It is now a family tradition.
Made this last thanksgiving, it was delicious and easy to make. It is now a family tradition.

Ingredients

  • 1-1/4  cup all-purpose flour
  • 1/4  teaspoon salt
  • 1/3  cup shortening
  • 4  to 5 tablespoons cold water
  • 1  cup packed brown sugar
  • 1/2  cup all-purpose flour
  • 1/2  cup quick rolled oats
  • 1/2  cup butter or margarine
  • 1/2  cup sugar
  • 3  tablespoons all-purpose flour
  • 1  teaspoon ground cinnamon
  • 1/8  teaspoon salt
  • 6  cups thinly sliced peeled cooking apples
  • 1/2  cup chopped pecans
  • 1/4  cup caramel ice cream topping

Directions

1. For the pastry, in a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water over part of the flour mixture, tossing with a fork until all dough is moistened. Prepare using 1 tablespoon of water at a time, until flour mixture is moistened. Form dough into a ball; set aside.

2. For the crumb topping, stir together brown sugar, 1/2 cup all-purpose flour, and oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Set aside.

3. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.

4. In a large mixing bowl stir together sugar, 3 tablespoons flour cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle crumb topping over apple mixture.

5. To prevent over browning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8 servings
  • Calories 554,
  • Total Fat (g) 25,
  • Saturated Fat (g) 10,
  • Cholesterol (mg) 31,
  • Sodium (mg) 260,
  • Carbohydrate (g) 81,
  • Fiber (g) 3,
  • Protein (g) 5,
  • Vitamin C (DV%) 6,
  • Calcium (DV%) 3,
  • Iron (DV%) 15,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1966984597
bugtwins wrote:

Made this last thanksgiving, it was delicious and easy to make. It is now a family tradition.

11/16/2009 06:56:58 AM Report Abuse

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