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1
recipe Pastry for Single-Crust Pie (see below)
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1
cup packed brown sugar
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1/2
cup all-purpose flour
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1/2
cup quick-cooking rolled oats
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1/2
cup butter
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1/2
cup granulated sugar
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3
tablespoons all-purpose flour
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1
teaspoon ground cinnamon
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1/8
teaspoon salt
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6
cups thinly sliced, peeled cooking apples
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1/2
cup chopped pecans
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1/4
cup caramel ice-cream topping
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside.
3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.
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1 1/4
cups all-purpose flour
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1/4
teaspoon salt
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1/3
cup shortening
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4
- 5
tablespoons cold water
In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
- Servings Per Recipe 8,
- Calories 554,
- Protein (gm) 5,
- Carbohydrate (gm) 81,
- Fat, total (gm) 25,
- Cholesterol (mg) 31,
- Saturated fat (gm) 10,
- Dietary Fiber, total (gm) 3,
- Vitamin A (RE) 113,
- Vitamin C (mg) 4,
- Sodium (mg) 260,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This pie has an amazing amount of crunchy cripsy topping. I added another apple, some additional spices (cumin and alspice)and sprinkled the top with sugar and cinnamon before baking. After adding the nuts and carmel this pie looks just like a professional baker made it. A+
11/22/2010 10:22:03 AM Report AbuseThis pie was a big hit! I made it using ready made roll out crust. I also tweaked it a bit by eliminated the pecans. So named, "Carmel Apple Pie". I also sprinkled cinnamon sugar mixture over the top. And of course no pecan sprinkling. LOVE IT!
11/27/2009 06:56:50 PM Report Abuse