Can-Do Cannoli

Can-Do Cannoli Enlarge Image
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8 users rated this recipe an average rating of 3.5
Makes:
6 servings
Start to Finish:
15 mins
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Can-Do Cannoli

Ingredients
3/4
cup ricotta cheese
1/4
cup miniature semisweet chocolate pieces
1
tablespoon sugar
1/2
teaspoon vanilla
1/2
cup frozen light whipped dessert topping, thawed
6
purchased cannoli shells
 
Miniature semisweet chocolate pieces (optional)
1/2
cup miniature semisweet chocolate pieces, melted (optional)

Directions

  1. In a small bowl combine ricotta, 1/4 cup chocolate pieces, sugar, and vanilla. Fold in whipped topping. Spoon mixture into a heavy plastic bag.
  2. Snip off corner of bag; pipe filling into shells. If desired, sprinkle exposed filling with additional chocolate pieces. If desired, drizzle with melted chocolate.

Nutrition Facts

(Can-Do Cannoli)
    Per serving:
  • 231 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 37 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 9 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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