- Makes: 6 servings
- Start to Finish: 15 mins
cup ricotta cheese
cup miniature semisweet chocolate pieces
cup frozen light whipped dessert topping, thawed
purchased cannoli shells
Miniature semisweet chocolate pieces (optional)
cup miniature semisweet chocolate pieces, melted (optional)
- In a small bowl combine ricotta, 1/4 cup chocolate pieces, sugar, and vanilla. Fold in whipped topping. Spoon mixture into a heavy plastic bag.
- Snip off corner of bag; pipe filling into shells. If desired, sprinkle exposed filling with additional chocolate pieces. If desired, drizzle with melted chocolate.
Nutrition Facts (Can-Do Cannoli)
- Per serving:
- 231 kcal cal.,
- 15 g fat
- (5 g sat. fat,
- 2 g monounsatured fat),
- 16 mg chol.,
- 37 mg sodium,
- 20 g carb.,
- 1 g fiber,
- 9 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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