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recipe Pastry Single-Crust Pie, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
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1/2
cup butter
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1
cup sugar
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3
tablespoons all-purpose flour
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3
eggs
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1
cup buttermilk
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1
teaspoon vanilla
1. Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool. Reduce oven temperature to 350 degrees F.
2. In saucepan, melt butter over medium-low heat. Stir in sugar and flour. Remove from heat; set aside. In mixing bowl beat eggs with electric mixer on medium speed just until fluffy (about 1 minute). Stir in buttermilk and vanilla. Gradually whisk buttermilk mixture into butter mixture until smooth. Pour into prebaked crust.
3. Place pie on oven rack; carefully tent whole pie with foil. Bake 50 to 55 minutes or until center is set when gently shaken. Cool on wire rack for 1 hour. Cover; refrigerate at least 4 hours before serving. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 394,
- Protein (gm) 6,
- Carbohydrate (gm) 44,
- Fat, total (gm) 22,
- Cholesterol (mg) 111,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 27,
- Vitamin A (IU) 437,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 52,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 214,
- Potassium (mg) 100,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I need to set an alarm to bake this pie...12 to 14 hours is an EVENT, not just a pie baking! Maybe the original post can be corrected for content?
3/6/2012 09:43:28 AM Report AbuseI am the one that submitted this recipe and there is a MUCH easier way to do it. They changed it up when I send it in! It just needs to bake at 350 degrees for 30 minutes with NO FOIL. It turns out perfect every time. It's an incredible simple recipe (originally!)
2/20/2012 03:08:30 PM Report AbuseAlmost like custard but richer taste. Very Good
12/20/2011 10:25:56 AM Report AbuseI think a mistake has been made on the time to Bake: 450F 12 hrs to 14 hrs. Seems to me the pie would be a burnt crust.
11/20/2011 05:00:02 PM Report AbuseWhat kind of drugs are these people taking??? Cover a pie with foil? Bake at 450 degrees for 12-14 hours???? This is just hilarious!!! Incidentally, I don't need drugs to get confused: I JUST READ THESE CRAZY RECIPES...HEH HEH HEH!!!
11/19/2011 05:34:02 PM Report Abuse