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- 1/2 cup butter
- 3 ounces unsweetened chocolate, cut up
- 1 Pastry for Single-Crust Pie
- 3 eggs, lightly beaten
- 1 1/2 cups sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1 Hot Fudge Sauce or fresh fruit, such as raspberries, sliced strawberries, or sliced peaches, or vanilla ice cream (optional)
1. For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.
2. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.
3. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.
4. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.
- Prepare as above, except substitute 1 cup semisweet chocolate pieces, chocolate-mint pieces, or raspberry-flavor pieces for the walnuts.
- Per serving: 653 cal., 37 g total fat (20 g sat. fat, 1 g trans fat), 125 mg chol., 300 mg sodium, 79 g carbo., 4 g fiber, 8 g pro.
- Exchanges: 2-1/2 Starch, 2-1/2 Other Carbo., 7 Fat
- Servings Per Recipe 8,
- cal. (kcal) 645,
- Fat, total (g) 41,
- chol. (mg) 125,
- sat. fat (g) 17,
- carb. (g) 67,
- Monosaturated fat (g) 10,
- Polyunsaturated fat (g) 10,
- Trans fatty acid (g) 1,
- fiber (g) 4,
- sugar (g) 39,
- pro. (g) 9,
- vit. A (IU) 632,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 85,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 298,
- Potassium (mg) 218,
- calcium (mg) 50,
- iron (mg) 4,
- Starch () 3,
- Other Carb () 2,
- Fat () 8,
- Percent Daily Values are based on a 2,000 calorie diet
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