Brownie-Walnut Pie

Satisfy your sweet tooth with this unbeatable combination of gooey brownies and flaky pie crust.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 46 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 1 slice
  • Prep: 40 mins
  • Cool: 20 mins
  • Bake: 50 mins 350°F

Brownie-Walnut Pie

Directions

  1. For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.
  2. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.
  3. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.
  4. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.

From the Test Kitchen

Brownie-Chip Pie:

Prepare as above, except substitute 1 cup semisweet chocolate pieces, chocolate-mint pieces, or raspberry-flavor pieces for the walnuts. Per serving: 653 cal., 37 g total fat (20 g sat. fat, 1 g trans fat), 125 mg chol., 300 mg sodium, 79 g carbo., 4 g fiber, 8 g pro. Exchanges: 2.5 Starch, 2.5 Other Carbo., 7 Fat

Hot Fudge Sauce

Directions

  1. In a small heavy saucepan melt chocolate pieces and butter over medium heat. Add sugar; gradually stir in evaporated milk until sugar dissolves. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat; cool slightly. Serve warm over ice cream.

Pastry for a Single-Crust Pie

Directions

  1. In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.
  2. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.
  3. On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.
  4. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
  5. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipes.

Nutrition Facts (Pastry for a Single-Crust Pie)

  • Per serving:
  • 191 kcal ,
  • 12 g fat
  • ( 5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 15 mg chol. ,
  • 187 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Brownie-Walnut Pie)

  • Per serving:
  • 645 kcal ,
  • 41 g fat
  • (17 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 125 mg chol. ,
  • 298 mg sodium ,
  • 67 g carb. ,
  • 4 g fiber ,
  • 39 g sugar ,
  • 9 g pro.
rate this recipe!
add review

Reviews (0)

46 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close