Brownie-Walnut Pie

34 users rated this recipe an average rating of 4.0
  • Makes: 8 servings
  • Serving Size: 1 slice
  • Prep: 40 mins
  • Cool: 20 mins
  • Bake: 50 mins 350°F
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Brownie-Walnut Pie
cup butter
ounces unsweetened chocolate, cut up
eggs, lightly beaten
1 1/2
cups sugar
teaspoon vanilla
Hot Fudge Sauce or fresh fruit, such as raspberries, sliced strawberries, or sliced peaches, or vanilla ice cream (optional)
  1. For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.
  2. Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.
  3. For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.
  4. Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.
From the Test Kitchen
Brownie-Chip Pie:

Prepare as above, except substitute 1 cup semisweet chocolate pieces, chocolate-mint pieces, or raspberry-flavor pieces for the walnuts.

Per serving: 653 cal., 37 g total fat (20 g sat. fat, 1 g trans fat), 125 mg chol., 300 mg sodium, 79 g carbo., 4 g fiber, 8 g pro.

Exchanges: 2-1/2 Starch, 2-1/2 Other Carbo., 7 Fat

Nutrition Facts (Brownie-Walnut Pie)
    Per serving:
  • 645 kcal cal.,
  • 41 g fat
  • (17 g sat. fat,
  • 10 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 125 mg chol.,
  • 298 mg sodium,
  • 67 g carb.,
  • 4 g fiber,
  • 39 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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