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Born-Again Pumpkin Pie
Ingredients
- 1/4 cup crushed gingersnaps
- 1/2 cup crushed graham crackers
- 1 tablespoon sugar
- 1 tablespoon flour
- 3 tablespoons margarine, melted
- 1 16 ounce canpumpkin
- 1/2 cup dark brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup refrigerated or frozen egg product, thawed
- 1 cup evaporated skim milk
Directions
1. In a 9-inch pie plate, combine gingersnap and graham cracker crumbs, sugar, and flour; drizzle with melted margarine and mix with a fork. Using your fingers, pat crumbs to cover the bottom and sides of the pan. Chill about 1 hour or until firm.
2. In a mixing bowl combine pumpkin, brown sugar, cinnamon, ginger, and nutmeg. Blend in egg product with a rotary beater or fork. Gradually stir in evaporated milk. Pour in prepared pie shell. Cover edge of pie with foil. Bake in a 375 degree F oven for 30 minutes. Remove foil. Bake for 10 to 15 minutes or until center appears set when shaken. Cool on wire rack; cover and chill to store. Makes 8 servings.
Nutrition Facts
(Born-Again Pumpkin Pie)
- Servings Per Recipe 8,
- cal. (kcal) 222,
- Fat, total (g) 7,
- chol. (mg) 1,
- sat. fat (g) 1,
- carb. (g) 34,
- fiber (g) 2,
- pro. (g) 7,
- vit. A (IU) 6754,
- vit. C (mg) 2,
- sodium (mg) 233,
- calcium (mg) 121,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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