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Blackberry Swirl Pie

Blackberry Swirl Pie
Makes: 8 servings
Prep: 20 mins Cool: 2 hrs Bake: 450°F 12 mins Bake: 350°F 45 mins
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  • user reviews (3)
Blackberry Swirl Pie
Ingredients
  • 1
    recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
  • 1
    8 ounce carton dairy sour cream
  • 3/4
    cup sugar
  • 3
    tablespoons all-purpose flour
  • 1/8
    teaspoon salt
  • 3
    cups fresh blackberries or 1 (16-oz.) pkg. frozen blackberries)
Directions

1. Preheat oven to 450 degrees F. Let frozen berries stand at room temperature for 15 minutes. Meanwhile, prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 minutes more or until lightly browned. Cool on wire rack. Reduce oven to 350 degrees F.

2. In bowl combine sour cream, sugar, flour, and salt. Add blackberries and gently stir to combine. Spoon into prebaked crust. To prevent overbrowning, cover edge of pie with foil. Bake for 25 minutes (50 minutes for frozen berries). Remove foil. Bake 20 minutes more or until filling is bubbly and appears set. Cool on wire rack for 2 hours. Serve or cover and refrigerate. Makes 8 servings.

Nutrition Facts (Blackberry Swirl Pie)
  • Servings Per Recipe 8,
  • Calories 311,
  • Protein (gm) 4,
  • Carbohydrate (gm) 42,
  • Fat, total (gm) 14,
  • Cholesterol (mg) 12,
  • Saturated fat (gm) 6,
  • Monosaturated fat (gm) 4,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 3,
  • Sugar, total (gm) 22,
  • Vitamin A (IU) 292,
  • Vitamin C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 56,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 125,
  • Potassium (mg) 153,
  • Calcium (DV %) 50,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4734099730
bhpotts wrote:

I would definitely make this again, and my husband really enjoyed it too. He didn't RAVE about it, but we both enjoyed having something a little different than the traditional fruit pie. Next time, I'll try fresh blackberries.

2/15/2012 03:12:37 PM Report Abuse
barb_lally wrote:

We just picked enough blackberries on a walk yesterday. This recipe was perfect because we had most of the very few ingredients. With a pre-made pie dough this is easy! Especially for the amount of flavor you get. Can be used for other berries too!

8/28/2011 10:49:28 PM Report Abuse
danagracecheng wrote:

This is a very easy, pretty, and delicious pie. The sour cream adds the perfect tartness!

8/16/2011 03:23:24 PM Report Abuse
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