Apple Pudding Pie



Apple Pudding Pie
Makes: 8 servings
Prep: 25 mins Bake: 450°F 1 hr 12 mins
  • make this recipe
  • user reviews (2)
Apple Pudding Pie
Ingredients
  • 1
    unbaked 9-inch pastry shell
  • 3
    eggs
  • 1
    cup applesauce
  • 1/2
    cup fat-free vanilla yogurt
  • 1/2
    cup granulated sugar
  • 1/2
    cup packed brown sugar
  • 1/3
    cup rolled oats
  • 1
    teaspoon ground cinnamon
  • 4
    slices bread, cut up (about 3 cups)
  • 2
    medium cooking apples, such as Jonathan, Rome Beauty, or Winesap
  • 1/4
    cup packed brown sugar
  • 1/4
    cup all-purpose flour or whole wheat flour
  • 2
    tablespoons butter
  • 1/2
    cup chopped nuts, such as walnuts, pecans, or almonds
Directions

1. For crust, line the unbaked pastry shell with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil. Bake for 4 minutes more. Remove from oven. Reduce oven temperature to 350 degrees F.

2. For filling, peel, core, and slice apples. In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Set aside.

3. For topping, in another mixing bowl stir together 1/4 cup packed brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pour filling into the prepared pie crust. Sprinkle topping over filling. Cover edge of crust with foil. Bake for 30 minutes. Remove foil; bake 30 minutes more or until top is golden and fruit is tender. Makes 8 servings.

Nutrition Facts (Apple Pudding Pie)
  • Servings Per Recipe 8,
  • Calories 322,
  • Protein (gm) 6,
  • Carbohydrate (gm) 54,
  • Fat, total (gm) 10,
  • Cholesterol (mg) 88,
  • Saturated fat (gm) 3,
  • Dietary Fiber, total (gm) 2,
  • Vitamin A (RE) 62,
  • Vitamin C (mg) 2,
  • Sodium (mg) 137,
  • Calcium (DV %) 61,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (2)
4734099679
frog_boxer wrote:

I LOVE this recipe (as did my boyfriend!) I made everything according to the recipe except I used granny smith apples (which I do recommend for this recipe, hands down) and for the bread I used cinnamon bread. May seem like an overkill but it actually did quite nicely!

6/6/2011 05:41:55 PM Report Abuse
snappy_bc wrote:

Very good! I did not bake the crust first and it came out just fine. I used Granny Smith's for tarteness to balance out the sugars. I used wheat bread and wheat flour.

10/10/2010 07:51:09 PM Report Abuse

Top Brands
BHG Real Estate