Apple Pie Pops

Apple Pie Pops
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23 users rated this recipe an average rating of 4.0
Makes:
10 servings
Serving Size:
1 pop
Yields:
10 pops
Prep:
40 mins
Bake:
15 mins 375°F
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Apple Pie Pops

Ingredients
2
large apples, peeled, cored and finely chopped
1/4
cup sugar
1
teaspoon apple pie spice
1
teaspoon lemon juice
 
Dash salt
1
tablespoon cornstarch
2
tablespoons water
1
15 ounce package rolled refrigerated unbaked piecrust (2 crusts)
10
paper or wooden lollipop sticks
1
egg, separated
2
teaspoons water
2
tablespoons sugar
1/2
teaspoon apple pie spice

Directions

  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a medium skillet, cook apples, the 1/4 cup sugar, the 1 tsp. apple pie spice, the lemon juice, and salt over medium heat for 3 to 5 minutes or until apples are nearly tender, stirring occasionally. In a small bowl combine cornstarch and 2 Tbsp. water until smooth. Add to apple mixture; cook, stirring constantly, until mixture is thickened and well combined. Mixture will thicken quickly.
  3. Unroll pie crusts. On a lightly floured surface, roll each crust to a 12-inch circle. Using a 3-inch round or leaf cutter, make 10 cutouts in each circle of dough.
  4. Arrange 10 of the cutouts on the prepared baking sheet. Press a lollipop stick firmly into the center of each dough cutout. Spoon a scant tablespoon of filling in the center of each cutout. You will have leftover filling.
  5. In a small bowl whisk the egg white and 1 tsp. water until frothy. Use a pastry brush or your fingers to brush mixture around the edge of each dough shape. Place a second cutout of dough on top of the filling. Use a fork to seal the edges, taking care that dough is sealed around lollipop stick.
  6. In a small bowl, whisk together the egg yolk and remaining 1 tsp. water. Brush atop pie pops. In a small bowl, combine 2 Tbsp. sugar and remaining 1/2 tsp. apple pie spice. Sprinkle over pops.
  7. Bake 15 to 20 minutes or until golden. Cool on the baking sheet. makes 10 pops.

Nutrition Facts

(Apple Pie Pops)
    Per serving:
  • 255 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 25 mg chol.,
  • 196 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 13 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chocolate Desserts, Desserts, Pie Crusts, Pies
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