Picadillo Beef Tamale Pie

Picadillo Beef Tamale Pie Enlarge Image
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5 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
25 mins
Bake:
25 mins 375°F
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Picadillo Beef Tamale Pie

Ingredients
1
pound lean ground beef
1
1
clove garlic, chopped
1
14 1/2 ounce can diced tomatoes, undrained
1/4
cup raisins
1/4
cup pitted green olives, chopped
1/2
teaspoon ground cumin
1/4
teaspoon ground cinnamon
4
cups water
1 1/2
cups yellow cornmeal
2
tablespoons butter
1
teaspoon salt
1/2
teaspoon ground black pepper
2

Directions

  1. Preheat oven to 375 degrees F. In a large nonstick skillet cook beef, onion, and garlic over medium until meat is browned and onion is tender; drain off fat. Stir in tomatoes, raisins, olives, cumin, and cinnamon. Transfer to a 2-quart rectangular baking dish.
  2. Meanwhile, in a large saucepan bring 4 cups water to a boil. Gradually whisk in cornmeal. Reduce heat; cook and stir about 5 minutes or until very thick. Stir in butter, salt, and pepper. Spoon cornmeal mixture over filling in pan. Sprinkle with cheese. Bake for 25 to 30 minutes or until topping is puffed and filling is bubbly around the edges.

Nutrition Facts

(Picadillo Beef Tamale Pie)
    Per serving:
  • 483 kcal cal.,
  • 24 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 92 mg chol.,
  • 891 mg sodium,
  • 38 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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