Picadillo Beef Tamale Pie

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4.0 by 5 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 25 mins 375°F

Picadillo Beef Tamale Pie

Directions

  1. Preheat oven to 375 degrees F. In a large nonstick skillet cook beef, onion, and garlic over medium until meat is browned and onion is tender; drain off fat. Stir in tomatoes, raisins, olives, cumin, and cinnamon. Transfer to a 2-quart rectangular baking dish.
  2. Meanwhile, in a large saucepan bring 4 cups water to a boil. Gradually whisk in cornmeal. Reduce heat; cook and stir about 5 minutes or until very thick. Stir in butter, salt, and pepper. Spoon cornmeal mixture over filling in pan. Sprinkle with cheese. Bake for 25 to 30 minutes or until topping is puffed and filling is bubbly around the edges.
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Nutrition Facts (Picadillo Beef Tamale Pie)

  • Per serving:
  • 483 kcal cal.,
  • 24 g fat
  • (13 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 92 mg chol.,
  • 891 mg sodium,
  • 38 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (2)

5 Ratings
1403 Days Ago
I can not begin to say how much I HATE that when I pin these recipes, I have a picture of the Beter Homes and Garden logo, instead of the recipe picture!! :
1607 Days Ago
Not so good. Not a lot of flavor and the cornbread topping is mushy. I cooked it longer hoping that would help, but it did not.

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