Popular in Recipes

Piadini with Gorgonzola, Prosciutto, and Fig Jam

Our variation of this Italian flatbread dish is stuffed with salty cheese, spicy arugula and savory prosciutto.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 2 people
Rate me!
  • Makes: 8 servings
  • Yields: 4 piadini (8 appetizer servings)
  • Prep: 40 mins
  • Stand: 15 mins
  • Grill: 4 mins

Piadini with Gorgonzola, Prosciutto, and Fig Jam

Directions

  1. In small bowl whisk together 4 tablespoons of the oil, the thyme, and garlic. Set aside.
  2. In a large bowl combine 2-1/2 cups of the flour, the baking powder, and salt. Add the water and the remaining 1 tablespoon oil to the flour mixture, stirring until a ball forms. Turn out dough onto a lightly floured surface. Knead for 3 to 4 minutes or until the dough is soft, pliable, and smooth, adding as much of the remaining flour as needed. Divide dough evenly into four balls.
  3. Roll each ball to a circle 8 to 9 inches in diameter. Brush both sides of each dough round with the oil mixture.
  4. For a charcoal or gas grill, grill dough rounds on the greased rack of a covered grill directly over medium-high heat for 2 to 3 minutes or until bottoms are browned and crisp. Turn dough rounds over; spread with fig jam and sprinkle with cheese. Grill for 2 to 3 minutes more or until bottoms are browned and crisp. Remove from heat.
  5. Top with arugula and prosciutto. Sprinkle with pepper. Fold in half to serve.

From the Test Kitchen

Grill Pan Method:

Heat a greased grill pan over medium-high heat. Cook one or two dough rounds (depending on the size of your grill pan) on the hot grill pan for 2 to 3 minutes or until bottoms are browned and crisp. Turn rounds over; spread with fig jam and sprinkle with cheese. Cook for 2 to 3 minutes more or until bottoms are browned and crisp. Remove from heat. Repeat with the remaining dough rounds. Serve as above.

Nutrition Facts (Piadini with Gorgonzola, Prosciutto, and Fig Jam)

  • Per serving:
  • 365 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 18 mg chol.,
  • 762 mg sodium,
  • 52 g carb.,
  • 2 g fiber,
  • 15 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close