Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Pesto-Rubbed Pork Roast with Grilled Fruit

4.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 4 ounces meat plus 2 tablespoons pesto and 2 fruit halves
  • Prep: 20 mins
  • Stand: 15 mins
  • Grill: 1 hr

Pesto-Rubbed Pork Roast with Grilled Fruit



  1. Coat pork with 1/4 cup of the Mixed Herb Pesto. Let stand for 15 minutes.
  2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork, fat side up, on grill rack over pan. Cover grill. Grill pork for 1 to 1-1/2 hours or until an instant-read thermometer registers 145 degrees F. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on grill rack over burner that is off. Grill as directed.)
  3. Meanwhile, in a large bowl toss fruit with balsamic vinegar. Sprinkle with salt and pepper to taste. Let stand for 30 minutes, turning to coat occasionally. Grill over direct heat for 5 to 7 minutes or until tender, turning once.
  4. Remove pork from grill. Cover and let stand for 3 minutes. Slice pork. Serve with grilled fruit. Pass remaining Mixed Herb Pesto.

From the Test Kitchen

GRILLED FRUIT Cooking fruit on a grill caramelizes the natural sugars while the fruit softens and becomes even juicer. Chunks or halves of fruit, marked from the grill, are savory companions to grilled meat. For grilling, select firm rather than overripe stone fruits (such as apricots, plums, and peaches) to hold their shape on the hot grill.

Mixed Herb Pesto



  1. In a food processor combine pine nuts, garlic, parsley, herbs, cheese, and salt. Pulse a few times to chop and combine. With processor running, slowly pour oil through feed tube. Process until well blended. Spoon pesto into an airtight container. Seal and refrigerate for up to 1 week or freeze for up to 6 months.

Nutrition Facts (Pesto-Rubbed Pork Roast with Grilled Fruit)

    Per serving:
  • 336 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 108 mg chol.,
  • 204 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...